Vedenie PCB-B Stiahnuť zoznam manažérov
Lokalita PCB-B
Kľúčové údaje PCB-B
Činnosť PCB-B
Predmet činnosti
Ostatné klasifikácie (pre niektoré krajiny)
NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)
Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)
NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)
Dodatočná informácia
| Kompass ID? | FRA01JA03 |
|---|
Základné dáta PCB-B
| Objekt | Získať túto informáciu |
|---|---|
| Rok založenia | Získať túto informáciu|
| Legal form | Získať túto informáciu |
| Činnosť (NAF08) | Processing and preserving of meat (1011Z) |
| Základné imanie | Získať túto informáciu|
| SIREN | Získať túto informáciu |
| SIRET (Siège) | Získať túto informáciu |
| DIČ |
Získať túto informáciu
|
| Zamestnanci (na adrese) | Získať túto informáciu |
| Zamestnanci (celkom) | Získať túto informáciu |
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