Vedenie ANGUSS Stiahnuť zoznam manažérov
Lokalita ANGUSS
Kľúčové údaje ANGUSS
Činnosť ANGUSS
Predmet činnosti
Ostatné klasifikácie (pre niektoré krajiny)
NAF Rev.2 (FR 2008) : Cooked meats production and trade (1013B)
Conventions Collectives : entreprises de proximité - Convention collective nationale de la charcuterie de détail (0953)
NACE Rev.2 (EU 2008) : Production of meat and poultry meat products (1013)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Production of meat and poultry meat products (1013)
Dodatočná informácia
| Kompass ID? | FR3762863 |
|---|
Základné dáta ANGUSS
| Objekt | Získať túto informáciu |
|---|---|
| Rok založenia | Získať túto informáciu|
| Legal form | Získať túto informáciu |
| Činnosť (NAF08) | Cooked meats production and trade (1013B) |
| Základné imanie | Získať túto informáciu|
| SIREN | Získať túto informáciu |
| SIRET (Siège) | Získať túto informáciu |
| DIČ |
Získať túto informáciu
|
| Zamestnanci (na adrese) | Získať túto informáciu |
| Zamestnanci (celkom) | Získať túto informáciu |
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